Thai Stir-fried Minced Pork with Basil

Thai Stir-fried Minced Pork with Basil


• 300g Minced Pork
• Thai Basil Leaves
• 2 Chili Padi (sliced)
• 2 Garlic Cloves (diced)
• 2 Tbsp Cooking Oil
• 2 Tbsp Water
• Pepper


• 2 Tbsp Fish Sauce
• 1 Tsp Oyster Sauce
• 1 Tsp Soya Sauce
• 1 Tsp Sugar


1. Heat the cooking oil in a pan, add the chili padi and garlic, and gently sauté
2. Add the minced pork and stir-fry until nicely browned
3. Mix the seasoning with the pork and continue to stir-fry
4. Add water and basil and cook until, the basil leaves soften
5. Add pepper to taste
6. Serve and enjoy


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