Sustenir Kale Gnocchi with Turkey Ham & Kale Cream Sauce

Sustenir Kale Gnocchi with Turkey Ham & Kale Cream Sauce

Sustenir Kale Gnocchi with Turkey Ham and Kale Cream Sauce

This handrolled gnocchi recipe is simple, delicious and a fun activity to get the kids involved in making their own dinner! We have given the traditional gnocchi a unique twist by using Sustenir Kale as part of the ingredients. This is a great way to get kids to eat their greens.

Gnocchi’s has a plump, pillowy texture with a mild, delicate flavour, making them the perfect match for pairing with rich tomato, cream-based sauces. We have a cream-based sauce here paired with turkey ham in time for the festive season! Try out this simple recipe now and switch out your pasta for gnocchi night!

Total cook time: 45mins

Level of difficulty: Easy

Get all the ingredients on Redmart now.

Ingredients for Sustenir Kale and Potato Gnocchi

  • 3 Russet Potatoes
  • 40g of Sustenir Kale (either Kinky Kale or Toscano Kale will do).
  • 1 Egg
  • ½ a teaspoon of salt
  • 1 cup of plain flour
  • ½ cup of working flour


  • Steam unpeeled potatoes for about 8 – 10 mins on medium-high heat until they are soft.
  • Set them aside to rest and ensure that they are dry before rolling them.
  • Finely chop the Sustenir kale.
  • Remove the skin off the potatoes.
  • Mash the potatoes in a big mixing bowl and then the salt, eggs, plain flour and kale.
  • Knead the entire mixture into a dough. Do ensure the flour is fully mixed in and the dough is soft and smooth.
  • Dust your cooking table with the working flour to prepare to roll the gnocchi
  • Portion out your dough roughly into 6 portions. They can be rolled into long rows of dough about 2.5cm wide.
  • Cut the rows of gnocchi into smaller pieces about 2cm each.
  • Boil a pot of lightly salted water and add gnocchi to boil.
  • Your gnocchi is good to go when they float to the surface.
  • Drizzle with touch of olive oil to finish.

Ingredients for Turkey Ham & Kale Cream Sauce

  • 6 pieces of smoked turkey ham – to julienne
  • 50gm of Sustenir Kinky Kale
  • 1 tablespoon of unsalted butter
  • 1 cup of cooking cream
  • 2 tablespoon of grated parmesan cheese
  • A pinch of black pepper for taste


  • Heat up a pan, add the butter and turkey ham to sauté.
  • Add cooking cream, kale and a pinch of black pepper.
  • Cook for a 1 min.
  • Add in your kale gnocchi, and lightly sautéed until the sauce is infused into the gnocchi
  • Finish with grated parmesan cheese and ready to serve!

For more inspiration on how to cook with our kale, visit our recipes page and you can get all the ingredients on Redmart.


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