Kale Swiss Roll

Kale Swiss Roll

Swiss rolls are much loved sponge cakes that everyone is familiar with. But have to ever tried a Kale Swiss Roll? We never thought this was possible until our good friend @dorisgohz gave it a go. This ingenious idea was a stroke of genius and her kale swiss roll came out a beautiful vibrant all natural green and subtle kale flavours. What better than a kale swiss roll to impress your friends and family this Christmas. Get baking now!

Total bake time: 1.5hrs

Level of difficulty: Easy

Ingredients for kale swiss roll

  • 40g of Sustenir Kinky Kale (without the stalks)
  • 25g of fresh milk
  • 3 egg yolks & 3 egg whites
  • 20g cooking oil
  • 75g of sugar
  • 55g of cake flour
  • 100g of whipped cream or any of your other favourite flavoured filling.


  • Boil 40g of kale for 1 min and blend it with 25g of milk until it becomes a puree. Set it aside and start on the cake.
  • Preheat oven to 200 degrees
  • Whisk the 3 egg yolks and 25g of sugar until the mixture becomes pale. Add in the oil and kale puree and mix well.
  • Fold in the flour until everything combines.
  • In a separate bowl, whisk the 3 egg whites until they become foam and add in 50g of sugar. Whisk until the mixture is stiff.
  • Pour 1/3 of egg white mixture into the egg yolk-flour mixture and mix well. Then pour in the remaining egg white mixture.
  • Pour everything into a 10 inch swiss roll tray and bake for 10 – 15mins.
  • For the filling, Whisk the whipped cream until it is stiff.
  • Once the cake has cooled, roll it with the filling.
  • Let this sit in the fridge for an hour and you are ready to serve!

For more inspiration on how to cook with our kale, visit our recipes page.


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